Cantabrian anchovies

Cantabrian anchovies are made with Spanish anchovies, sustainably fished during spring in the Bay of Biscay. The production method of salted anchovies is completely traditional, where the anchovy is cleaned and handled by hand. The anchovies are cured for more than 7 months with salt and marinated with olive oil. Cantabrian anchovy fillets made in the Spanish locality of Santona. In our online gourmet store, you can buy the authentic Cantabrian anchovy made in the canning company of Ría de Santoña.

4.35 €
buy
Your shopping
Go to your cart for checkout
9.10 €
buy
Your shopping
Go to your cart for checkout
10 €
buy
Your shopping
Go to your cart for checkout
10.35 €
buy
Your shopping
Go to your cart for checkout
-10% 10.49 € 9.44 €
buy
Your shopping
Go to your cart for checkout
18.75 €
buy
Your shopping
Go to your cart for checkout
25 €
buy
Your shopping
Go to your cart for checkout
-25% 33 € 24.75 €
buy
Your shopping
Go to your cart for checkout
54 €
buy
Your shopping
Go to your cart for checkout
-15% 6 € 5.10 €
buy
Your shopping
Go to your cart for checkout
-30% 5.95 € 4.17 €
buy
Your shopping
Go to your cart for checkout
322.15 €
buy
Your shopping
Go to your cart for checkout
311.85 €
buy
Your shopping
Go to your cart for checkout